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Saturday, October 10, 2015

Week #42 Buttered Up

Try as I might, it's never quite the same.
Whether it's grilled cheese or thanksgiving turkey, doesn't everyone have a recipe that "mom" just makes better? True as can be, when it comes to canning, no one makes it like my Nana. Pickled relish, beets, applesauce, and my personal favorite apple butter. I've tried others, award winners even, but none compare.

I Just Wanna Know How To Make It

THERE ARE NO RECIPES
Nana has been making her delicacies for so long she just adds a bag of this and a handful of that. There may be one other small problem. She makes batches like she's doom's day prepping. I only want a few jars for the season. The last time I signed up to learn how to make pickled relish it was an eight day process that produced 30 plus jars of finished product.

I Want Apple butter!
Not to mention I still had two large bags of apples that needed to be used and fast. So I googled and pintrest'ed. In the end I opted for a recipe I found on a lovely blog that had one ingredient that cinched it. Cinnamon red hots. Nana's "secret" ingredient.
 I remember the little candies would only show up once a year. They magically disappeared and apple butter would appear in it's place.  After 18 hours of simmering, I ended up with four glorious jars of my very own Apple Butter.


This Week We Purchased The Following: 
Elbow macaroni, whole chicken, milk, flour, ketchup, 
oil, mayo, hot sauce, steak sauce, shrimp, broccoli, cucumber,
cream cheese, butter, corn flakes, cheddar, mushrooms, ice cream,
bread, eggs, cranberry sauce, cream of celery soup, 
green onions, radishes

The total spent was $65.11

Our allotted budget is $130 but the goal is to stay under $100
We were getting pretty low on basic condiments. Still managed to 
stay under the mark. Putting the difference away for future restock needs.

Breakfast Options For The Week

  • Cereal/Oatmeal 
  • Morning Sunrise
  • Egg over easy with fresh sliced garden tomato & slice of cheese
  • Blueberry Scones 
  • Toast & Apple butter 
  • Bagels 
  • Fruit & Yogurt


  • It's another rainy weekend but the only baking
    I plan on doing is some quicky scones and an 
    angel food cake. Looks like I might have to 
    curl up on the couch and read.
    Monday:

    Tuesday:
    Lunch - Chicken Salad Wraps (use LO)
    Dinner - Pork Loin, Mashed (Sweet) Potatoes, Pickled Beets


    Wednesday:
    Dinner - Grilled Honey Chiptole Shrimp, Baked (Sweet) Potato, Salad 

    Thursday: 
    Lunch - Curried Egg Salad Wrap
    Dinner - Buffalo Chicken Bites, Salad

    Friday:
    Lunch - Garden Salad with Grilled Chicken
    Dinner - Sloppy Joe's, Salad

    Saturday:
    Lunch - Grilled Cheese & Tomato Soup
    Dinner - Sweet & Sour Kielbasa & Salad

    Sunday:
    Dinner: Missional Group - Pick a Snack - Angel Food Cake

    Snacks:

    Drinks:

    I generally plan on Wed when I have 30 minutes before mass chaos begins.
    I shop on Fri so our family menus (posted on the fridge) run from Fri to Thur.
    How do I keep it all straight without pulling my hair out? I use Pepperplate.   
    This site/App keeps all my recipes, super easy to upload from other sites, 
    my shopping list which automatically uploads, my weekly/monthly planner, 
    AAAND  (with best infomercial voice I can muster)   So Much More! 
    (Nope I didn't get paid to say that either.)

    1 Corinthians 11:2

    Now I commend you because you remember me in everything and maintain the traditions even as I delivered them to you.

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