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Showing posts with label Week #3. Show all posts
Showing posts with label Week #3. Show all posts

Wednesday, January 27, 2016

Week #3: Guilty Pleasure


Guilty As Charged
I really don't need an excuse to get carried away. It's shameful really. I know I need to get the laundry done, boil the chicken, or make those bagels but so often I get mega carried away by a good netflixing.


This should be what Netflix asks, right?
Don't you love how Netflix asks if your still watching? No I went on a marathon run and forgot I left the show on, YES I'm still watching. Breath, in the nose out the mouth. With the wonderful snow that came trough it was the perfect occasion to sit mind numbingly in front of the television. For hours on end, I would think I'll make lunch after this episode, then ,oh, never mind I'm not hungry. Eventually I drug my booty out of the house and walked the neighborhood enjoying the tingle in my nostrils and lung with each inhale of cold snow laden air. I can't believe I almost missed it.

Really, you like that?
And what show prey tell could keep me cooped up for 4 days straight? X-Files. Yea, you heard me, and what?
I loved this show back in the day and with the upcoming release on FOX I could help myself. I didn't make it through all nine season's that would be preposterous, no I only made it through seven.

It's like Christmas all over again
Sunday January 24 after the football game.
Scully, Mulder and I will be reunited, but only for six episodes.
Do you have that thing from your youth that you get excited over, well sadly this is my guilty pleasure.
My family doesn't get it either, that's perfectly okay with me. It means it's my thing and I don't have to share it.
Here's to conspiracy theory's and freaks of nature!

Our allotted budget is $130 but the goal is to stay under $100
$71.05. Lets keep rock'n through January

Breakfast Options For The Week


  • Yogurt and Peaches
  • Blueberry Muffins
  • Oatmeal
  • Fruit Breakfast Bars 
  • Bagels 
  • Eggs, Toast, & Jam



  • We don't get too many snow days in these parts.
    So when it does snow the town shuts down and everyone
    stays home. Thank goodness for stock piling the freezer.
    Monday:
    Lunch - Poor Boy Sandwich (not Po'Boy)
    Dinner - Rotisserie Chicken, Collard Greens, Potato Wedges

    Tuesday:
    Lunch - Salad w/chicken, boiled eggs, & cheese
    Dinner - French Toast, Bacon, Scrambled Eggs

    Wednesday:
    Lunch - Egg Salad Sandwiches
    Dinner - Hibachi Steakhouse Meal (Chicken)

    Thursday: 
    Lunch - Egg Salad Sandwiches
    Dinner - Bacon Corn Chowder, CC Red Lobster Cheddar Bay Biscuits

    Friday:
    Lunch - 50 Cent Soup
    Dinner - Dump Spaghetti

    Saturday:
    Lunch -  Chicken Salad Sandwiches
    Dinner - Baked Ham with Pineapple, CC Sister Rolls, Succotash

    Sunday:

    Snacks:
    Drinks:

    I generally plan on Wed when I have 30 minutes before mass chaos begins.
    I shop on Fri so our family menus (posted on the fridge) run from Fri to Thur.
    How do I keep it all straight without pulling my hair out? I use Pepperplate.   
    This site/App keeps all my recipes, super easy to upload from other sites, 
    my shopping list which automatically uploads, my weekly/monthly planner, 
    AAAND  (with best infomercial voice I can muster)   So Much More! 
    (Nope I didn't get paid to say that either.)


    Matthew 11:25-26        
    At that time Jesus said, "I praise You, Father, Lord of heaven and earth, that You have hidden these things from the wise and intelligent and have revealed them to infants. "Yes, Father, for this way was well-pleasing in Your sight.
     

    Friday, January 16, 2015

    Week #3 Better Late Than Never


    That is just the kind of 2 weeks it has been. Every time I sat down to put out last weeks menu 10,000 other things would pop up. Don't you just love that. I do, the kind of things that pop up are my son asking me to play cards. My daughters wanting to talk about boys and friends. A girlfriend who just needs you to lend your ears. The moments that fulfill each day are usually the ones I do not plan

    As My Nana Always Said...

    This Blog thing is defiantly harder than it seems. Okay maybe Nana didn't say it like that but it was something she certainly imparted on us. It was more like "If it's easy, it's not worth doing". So even though its quite late here is Week #3.

    This Week We Purchased The Following: 
    10# Chicken Breast, Shrimp, 4#'s Bacon, fruit: apples, 
    oranges, bananasraspberries, blackberries, blueberries,
     yogurt (starter)4 Dozen eggs, milk, coffee,  
    4#'s Butter, Cleaning Supplies, Zucchini, Broccoli, 10#'s Potatoes, 
    Basil, Tomato Juice, and condiments.

     The total spent was $93.74

    Our allotted budget is $130 but the goal is to stay under $100
    Came close but snuck in under the bar.


    Breakfast Options For The Week
    Doubled the muffin recipes and froze half.
    Doubled the Breakfast Bars - they make great snacks too.
    Multi purpose Biscuits - Make and FZ means ready to go.
    MYO Yogurt in the crock pot, another way to save $$$.
    Monday:
    Lunch - Poor Boy Sandwich - (Tomato and cheese)
    Dinner - Greek Style Grilled Chicken, Roasted Garlic Potatoes, Sweet Candied Carrots

    Tuesday:
    Lunch - Salad with LO Chicken, Cheddar Cheese, and Hard Boiled Eggs
    Dinner - French Toast and Bacon (use up what's left in the FZ)
    ***Our Kids love Breakfast For Dinner Surprise Night

    Wednesday: 
    Lunch - Egg Salad Sandwich
    Dinner - Hibachi Steakhouse Meal - Family Favorite

    Thursday: 
    Lunch - Curried Egg Salad Wrap

    Friday:
    Lunch - Tomato Basil Salad
    Dinner - Taco Pasta

    Saturday:
    Lunch - LO Taco Pasta
    Dinner - Baked Ham with Pineapple, Mashed Potatoes, Green Beans, Yeast Rolls

    Sunday:
    Lunch: Hawaiian Sandwich
    Dinner: Dinner At Friends House 

    Snacks:
    • Oranges, Bananas, Apples
    • Popcorn
    • Carmel Apple Dip (LO)
    • Fruit Bars
    • Muffins

    Drinks:
    • Coffee and Hot Tea
    • Cocoa Mix
    • Water - that's a biggie here
    • MYO Arizona Green Tea
    • MYO Lemonade Concentrate

    I generally plan on Wed when I have 30 minutes  before mass chaos begins.
    I shop on Fri so our family menus (posted on the fridge) run from Fri to Thur.
    How do I keep it all straight without pulling my hair out? I use Pepperplate.   
    This site/App keeps all my recipes, super easy to upload from other sites, 
    my shopping list which automatically uploads, my weekly/monthly planner, 
    AAAND  (with best infomercial voice I can muster)   So Much More! (Nope I 
    didn't get paid to say that either.)

    Luke 11:5-8 (NIV)


    Then Jesus said to them, “Suppose you have a friend, and you go to him at midnight and say, ‘Friend, lend me three loaves of bread; a friend of mine on a journey has come to me, and I have no food to offer him.’ And suppose the one inside answers, ‘Don’t bother me. The door is already locked, and my children and I are in bed. I can’t get up and give you anything.’ I tell you, even though he will not get up and give you the bread because of friendship, yet because of your shameless audacity[a] he will surely get up and give you as much as you need.